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Crunchy Chicken Salad_image
Crunchy Chicken Salad

Author: Pam Rupp

Sausage, Salami, and Mozzarella Tart_image
Sausage, Salami, and Mozzarella Tart

Mushroom-Shallot Quiche_image
Mushroom Shallot Quiche

Author: Dorie Greenspan

Lamb Chops with Sun-Dried Tomato Butter_image
Lamb Chops with Sun Dried Tomato Butter

Author: Ruth Cousineau

Ham and Swiss Puff-Pastry Quiche_image
Ham and Swiss Puff Pastry Quiche

Baked Radicchio and Herbed Goat Cheese_image
Baked Radicchio and Herbed Goat Cheese

Miso-Marinated Salmon with Cucumber-Daikon Relish_image
Miso Marinated Salmon with Cucumber Daikon Relish

Parmesan Chicken with Caesar Roasted Romaine_image
Parmesan Chicken with Caesar Roasted Romaine

Author: Rozanne Gold

Roasted Chicken with Dijon Sauce_image
Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Tortillas with Eggs_image
Tortillas with Eggs

Author: Tammy Moore-Worthington

Mustard-Dill Pancakes with Smoked Salmon and Caviar_image
Mustard Dill Pancakes with Smoked Salmon and Caviar

Chicken Francaise_image
Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Chunky Guacamole_image
Chunky Guacamole

Arugula and Bacon Quiche_image
Arugula and Bacon Quiche

Black-Eyed Pea and Ham Salad_image
Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Mashed Potatoes with Extra-Virgin Olive Oil_image
Mashed Potatoes with Extra Virgin Olive Oil

Chicken Tagine with Fennel and Olives_image
Chicken Tagine with Fennel and Olives

Author: Ross Dobson

Molded Jell-O Salad_image
Molded Jell O Salad

Author: Doris "DeeDee" Dennison Sears

Buttered Egg Noodles_image
Buttered Egg Noodles

Ginger-Sesame Sauce_image
Ginger Sesame Sauce

Author: Gina Marie Miraglia Eriquez

Roasted Baby Potatoes with Capers and Rosemary_image
Roasted Baby Potatoes with Capers and Rosemary

Author: Miriyam Glazer

Dauphine Potatoes_image
Dauphine Potatoes

Fried Stuffed Rice Balls_image
Fried Stuffed Rice Balls

Broiled Breaded Chicken with Coriander Lime Pesto_image
Broiled Breaded Chicken with Coriander Lime Pesto

Brown Soda Bread_image
Brown Soda Bread

Roasted Clams with Pancetta and Red Bell Pepper Coulis_image
Roasted Clams with Pancetta and Red Bell Pepper Coulis

Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil_image
Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil

Parsleyed Steamed Potatoes_image
Parsleyed Steamed Potatoes

Sour Cream and Scallion Drop Biscuits_image
Sour Cream and Scallion Drop Biscuits

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Author: Claire Saffitz

Curly Endive and Bean Soup_image
Curly Endive and Bean Soup

Beef Sates with Peanut Sauce_image
Beef Sates with Peanut Sauce

Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)_image
Bite Size Chipotle Chicken Soft Tacos (tinga de pollo)

Author: Melissa Roberts

Jasmine Rice with Cumin and Mustard Seeds_image
Jasmine Rice with Cumin and Mustard Seeds

Grilled Tuna and Watercress Salad with Asian Flavors_image
Grilled Tuna and Watercress Salad with Asian Flavors

...

Author: Chris Schlesinger

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf_image
Smoked Oyster Sticky Rice Stuffing in Lotus Leaf

Author: Lillian Chou

Linguine Al Limone with Grilled Chia-Chicken Meatballs_image
Linguine Al Limone with Grilled Chia Chicken Meatballs

Author: Janie Hoffman

Pan-Grilled Salmon on Toast with Scallion Mayonnaise_image
Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Green Salad with Mint_image
Green Salad with Mint

Coconut Gingerroot Rice_image
Coconut Gingerroot Rice

New Potatoes with Black Peppercorn Butter_image
New Potatoes with Black Peppercorn Butter

Author: Michael Smith

Balsamic-Marinated Radicchio with Fresh Ricotta_image
Balsamic Marinated Radicchio with Fresh Ricotta

Author: Kay Chun

Peel-and-Eat Spiced Shrimp with Chipotle Remoulade_image
Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Sweet Potato-Leek Pancakes_image
Sweet Potato Leek Pancakes

Author: David Barber

Oyster Soup with Frizzled Leeks_image
Oyster Soup with Frizzled Leeks

Cactus Salad_image
Cactus Salad

Author: Priscila Satkoff

Cod en Cocotte with Tomatoes, Olives & Chorizo_image
Cod en Cocotte with Tomatoes, Olives & Chorizo

French seafood stew from the Bistronomy cookbook by Jane Sigal.

Author: Jane Sigal

Lentil and Celery Root Salad_image
Lentil and Celery Root Salad

Warm Tortilla Chips with Spicy Cheese Dip_image
Warm Tortilla Chips with Spicy Cheese Dip

Arugula, Potato, and Green Bean Salad with Walnut Dressing_image
Arugula, Potato, and Green Bean Salad with Walnut Dressing

Butter Beans with Butter, Mint, and Lime_image
Butter Beans with Butter, Mint, and Lime

Author: Matt Lee

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